Caproic Acid

عن هذه المادة

Caproic acid opens with a sharp, fatty, and slightly sour note that can remind one of rancid butter or goat cheese. This pungent character quickly settles into a more rounded, creamy aspect, providing a rich, animalic undertone that can enhance the warmth of a formula. In a blend, it acts as a fixative, helping to anchor lighter notes and adding depth to compositions, particularly in gourmand or fougère fragrances. It pairs well with sweet notes like vanilla or caramel, as well as with musks to create a fuller body. The typical usage in this catalogue is around 0.120%, with a range of 0.016% to 0.21%.

الاستخدام في التركيبات

في المرتبة 633 بين أكثر المواد استخدامًا من أصل 1419 في الكتالوج، وموجودة في 4 من أصل 807 تركيبة. مادة توقيع: من يستخدمها يقصد ذلك.