Cinnamalva 50% DPG

Über diesen Rohstoff

Cinnamalva opens with a bright, sweet, and slightly spicy aroma reminiscent of cinnamon and vanilla, creating an inviting and warm character. As it develops, the sweetness becomes more rounded, with a subtle creamy texture that softens the initial sharpness. This material is effective in adding a sweet, gourmand note to compositions, enhancing the overall warmth and richness without overpowering other elements. It pairs well with floral notes, particularly jasmine and orange blossom, as well as with other sweet notes like tonka bean or caramel. Typically used at around 1.000% in formulas, it works best in gourmand and oriental fragrances, providing a comforting base.

Verwendung in Formeln

Der 953. meistverwendete Rohstoff im Katalog (von 1414), enthalten in 1 von 807 Formeln. Ein Signatur-Rohstoff: Wer ihn verwendet, tut es mit Absicht.