Ethyl Heptanoate

Über diesen Rohstoff

Ethyl heptanoate smells unmistakably of cognac. The aroma is richly fruity, vinous, and warmly boozy — fermented rather than fresh — with pineapple, apple, and berry notes. This is the molecule you want when a composition needs to smell like it has been aged in oak. Use it to build convincing cognac, wine, and brandy accords in your fruity and gourmand compositions. It bridges fresh citrus top notes and richer heart materials with its fermented-fruit character. A trace in oriental compositions adds an unexpected warmth that reads as luxurious and aged. Pair with other fruity esters for complex fruit effects. Try it alongside vanillin and lactones for boozy gourmand depth. Blend with oakmoss … — Fraterworks

Verwendung in Formeln

Der 953. meistverwendete Rohstoff im Katalog (von 1414), enthalten in 1 von 807 Formeln. Ein Signatur-Rohstoff: Wer ihn verwendet, tut es mit Absicht.