Rum Type Jamaica CO₂ Extract

Qué es este material

Rum Type Jamaica CO₂ Extract opens with a rich, sweet, and slightly boozy aroma that evokes the warmth of dark sugar and molasses, reminiscent of a freshly poured rum. As it develops, the scent reveals deeper, more complex notes of caramel and a hint of spice, adding a comforting warmth to the overall profile. In a formula, it acts as a rich base note that enhances the sweetness and depth of other ingredients, making it particularly effective in gourmand and oriental compositions. It pairs well with vanilla, tonka bean, and other sweet notes, as well as with spices like cinnamon or clove to create a cozy, inviting atmosphere. The typical usage is around 0.012% to 0.25%, often landing around 0.150%.

Uso en fórmulas

La 481ª materia más usada de 1414 del catálogo, presente en 8 de 806 fórmulas. Una materia de firma: quien la usa lo hace a propósito.