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Acetoin

Used in 10 formulas

CAS 513-86-0

About this material

Acetoin opens with unmistakable buttery-creamy character—sweet, rich, and instantly evocative of fresh dairy. The caramel undertone adds warmth without becoming confectionery, while mild fatty nuances provide the authentic quality that separates this from simpler sweet materials. The overall effect is comforting, milky, and surprisingly versatile. This material transforms abstract florals into flesh and substance - add traces to tuberose and watch it become waxy and carnal. In gourmand compositions, acetoin bridges the gap between flat sweetness and three-dimensional richness, turning sugar into toffee and fruit into jam. Pair it with lactones for condensed milk effects or layer it under san… — Fraterworks

Usage in formulas

0.1%
Min
0.65%
Average
3.6%
Max

The 432nd most used material of 1414 in the catalogue, present in 10 of 806 formulas. A signature material: whoever uses it means to.

Where it actually lives

The share of each family's formulas that contain it. Not how often it appears, but how indispensable it is inside that family.