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Acetoin

Usato in 10 formule

CAS 513-86-0

Cos'è questo materiale

Acetoin opens with unmistakable buttery-creamy character—sweet, rich, and instantly evocative of fresh dairy. The caramel undertone adds warmth without becoming confectionery, while mild fatty nuances provide the authentic quality that separates this from simpler sweet materials. The overall effect is comforting, milky, and surprisingly versatile. This material transforms abstract florals into flesh and substance - add traces to tuberose and watch it become waxy and carnal. In gourmand compositions, acetoin bridges the gap between flat sweetness and three-dimensional richness, turning sugar into toffee and fruit into jam. Pair it with lactones for condensed milk effects or layer it under san… — Fraterworks

Utilizzo nelle formule

0.1%
Min
0.65%
Media
3.6%
Max

La 432ª materia più usata su 1414 del catalogo, presente in 10 formule su 806. È una materia da firma: chi la usa la usa apposta.

Dove vive davvero

La quota di formule di ogni famiglia che la contiene. Non quante volte compare, ma quanto è indispensabile lì dentro.