Caproic Acid

이 원료에 대해

Caproic acid opens with a sharp, fatty, and slightly sour note that can remind one of rancid butter or goat cheese. This pungent character quickly settles into a more rounded, creamy aspect, providing a rich, animalic undertone that can enhance the warmth of a formula. In a blend, it acts as a fixative, helping to anchor lighter notes and adding depth to compositions, particularly in gourmand or fougère fragrances. It pairs well with sweet notes like vanilla or caramel, as well as with musks to create a fuller body. The typical usage in this catalogue is around 0.120%, with a range of 0.016% to 0.21%.

포뮬러 내 사용량

카탈로그 원료 1419개 중 사용 빈도 633번째위, 포뮬러 807개 중 4개에 들어 있어요. 시그니처 원료예요. 쓰는 사람은 분명한 의도로 써요.