Cassie Absolute

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Cassie and mimosa are both members of the Acacia family. Mimosa is sweeter and more refined, while cassie is fuller bodied and complex. Both are essential naturals for perfumers, with mimosa often appearing as a rich floral note in fine fragrances and cassie being used to create masterful floral bases or add a je ne sais quoi . Cassie is a wonderful naturalizer and can round out and enrich fragrances at mere traces in much the same way as violet leaves do. For clarification, we offer the following: Mimosa (Acacia dealbata or decurrens): Natural Absolute , or Mimosa de Provence [base] Cassie (Acacia farnesiana): Natural Absolute [this product], or Fleur de Cassie [base] Pink Acacia : Unrelate… — Fraterworks

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