# Cocoa Absolute

Source: https://dupehacking.com/ingredients/cocoa-absolute
CAS: 8002-31-1



Cocoa absolute opens with immediate dark chocolate richness reminiscent of melted couverture. Its roasted character evokes freshly ground cacao beans whilst creamy liqueur facets add indulgence. The subtle bitter edge provides sophisticated balance preventing cloying sweetness. You'll find this absolute essential for authentic chocolate notes in gourmand compositions where synthetic alternatives disappoint. It excels at adding sensuality to amber bases and unexpected depth to white florals. Use it sparingly—its intense concentration means tiny amounts create lasting chocolate impressions without dominating delicate accords. Blend cocoa absolute with vanilla and tonka for complete gourmand in… — Fraterworks

## How the catalogue uses it
- Appears in 12 formulas.
- Dose: 0.04% to 28.70%, average 2.87%.
- Most at home in: Oriental, Amber Spicy, Amber.
- Usually weighed alongside: Ambroxan, Hedione, Iso E Super, Cedramber, Ethyl Vanillin, Norlimbanol.


## Citing this
Cite as: "Cocoa Absolute — Dupe Hacking raw material profile", https://dupehacking.com/ingredients/cocoa-absolute