# Coffee Bean CO₂ Extract

Source: https://dupehacking.com/ingredients/coffee-bean-co2-extract
CAS: 84650-00-0

Smells of: rich roasted coffee
Role: gourmand / depth enhancer

Coffee Bean CO₂ Extract opens with a rich, roasted aroma that captures the essence of freshly brewed coffee, complete with a slight bitterness and a warm, nutty undertone. As it develops, the scent reveals deeper, more complex notes of chocolate and caramel, enhancing its overall richness. In a formula, it adds a comforting depth and can serve as a bridge between sweet and earthy elements, making it versatile for both gourmand and woody compositions. It pairs well with vanilla and tonka bean for a cozy, indulgent effect, or with citrus notes to create a lively contrast. The typical usage is around 0.100%, but it can range from 0.035% to 0.89% depending on the desired impact.

## How the catalogue uses it
- Appears in 13 formulas.
- Dose: 0.03% to 1.82%, average 0.36%.
- Most at home in: Amber Woody, Amber, Woody.
- Usually weighed alongside: Iso E Super, Ambroxan, Ethyl Vanillin, Vanillin, Timbersilk, Cedramber.


## Citing this
Cite as: "Coffee Bean CO₂ Extract — Dupe Hacking raw material profile", https://dupehacking.com/ingredients/coffee-bean-co2-extract