# Rum Type Jamaica CO₂ Extract

Source: https://dupehacking.com/ingredients/rum-type-jamaica-co2-extract
CAS: 91770-72-8

Smells of: sweet, boozy, caramel
Role: base note, gourmand

Rum Type Jamaica CO₂ Extract opens with a rich, sweet, and slightly boozy aroma that evokes the warmth of dark sugar and molasses, reminiscent of a freshly poured rum. As it develops, the scent reveals deeper, more complex notes of caramel and a hint of spice, adding a comforting warmth to the overall profile. In a formula, it acts as a rich base note that enhances the sweetness and depth of other ingredients, making it particularly effective in gourmand and oriental compositions. It pairs well with vanilla, tonka bean, and other sweet notes, as well as with spices like cinnamon or clove to create a cozy, inviting atmosphere. The typical usage is around 0.012% to 0.25%, often landing around 0.150%.

## How the catalogue uses it
- Appears in 8 formulas.
- Dose: 0.03% to 0.35%, average 0.19%.
- Most at home in: Amber, Woody Spicy, Amber Floral.
- Usually weighed alongside: Iso E Super, Cedramber, Vanillin, Ambroxan, Galaxolide, Hedione.


## Citing this
Cite as: "Rum Type Jamaica CO₂ Extract — Dupe Hacking raw material profile", https://dupehacking.com/ingredients/rum-type-jamaica-co2-extract