Coffee Bean CO₂ Extract

Sobre este material

Coffee Bean CO₂ Extract opens with a rich, roasted aroma that captures the essence of freshly brewed coffee, complete with a slight bitterness and a warm, nutty undertone. As it develops, the scent reveals deeper, more complex notes of chocolate and caramel, enhancing its overall richness. In a formula, it adds a comforting depth and can serve as a bridge between sweet and earthy elements, making it versatile for both gourmand and woody compositions. It pairs well with vanilla and tonka bean for a cozy, indulgent effect, or with citrus notes to create a lively contrast. The typical usage is around 0.100%, but it can range from 0.035% to 0.89% depending on the desired impact.

Uso nas fórmulas

A 389º matéria mais usada entre 1419 do catálogo, presente em 13 de 807 fórmulas. Uma matéria de assinatura: quem usa, usa de propósito.