Acetic Acid

关于这种原料

Acetic Acid has a sharp, pungent scent that is immediately recognizable, reminiscent of vinegar. It opens with a strong, sour note that can be quite overwhelming, but as it settles, it provides a clean, crisp edge that can enhance other ingredients. In a formula, it acts as a modifier, helping to brighten and sharpen the overall composition, particularly in citrus or fresh accords. It pairs well with fruity notes and can help to accentuate the brightness of floral elements. Use it sparingly, typically around 0.040% to 0.13%, with most applications hovering around 0.080%.

在配方中的用量

在目录 1419 种原料中使用频率排第 第960，出现在 807 款配方中的 1 款。 标志性原料：用它的人都是有意为之。