Butter CO₂ Extract

关于这种原料

Butter CO₂ Extract opens with a rich, creamy scent that evokes the warmth of freshly churned butter, accompanied by a subtle nuttiness. As it develops, the aroma becomes more rounded and smooth, revealing a soft, slightly sweet undertone that adds a comforting depth to compositions. This extract works well as a base note, providing a velvety texture that enhances the overall richness of a formula. It pairs nicely with vanilla and caramel notes, as well as with florals that benefit from a creamy backdrop. In this catalogue, it is typically used at doses ranging from 0.047% to 0.10%, often around 0.075%.

在配方中的用量

在目录 1419 种原料中使用频率排第 第633，出现在 807 款配方中的 4 款。 标志性原料：用它的人都是有意为之。