Butyric Acid

关于这种原料

Butyric acid has a pungent, rancid odor reminiscent of spoiled butter or cheese, which can be quite off-putting in high concentrations. However, in small amounts, it adds a unique depth and complexity to a formula, often enhancing the overall character of gourmand or creamy notes. It can help to round out and soften sharper edges in a composition, providing a subtle warmth that can be surprisingly effective. This material works well with vanilla, lactones, and other creamy elements, and is typically used at very low doses, usually between 0.033% and 0.06%, typically around 0.045%.

在配方中的用量

在目录 1419 种原料中使用频率排第 第689，出现在 807 款配方中的 3 款。 标志性原料：用它的人都是有意为之。