Cinnamalva 50% DPG

关于这种原料

Cinnamalva opens with a bright, sweet, and slightly spicy aroma reminiscent of cinnamon and vanilla, creating an inviting and warm character. As it develops, the sweetness becomes more rounded, with a subtle creamy texture that softens the initial sharpness. This material is effective in adding a sweet, gourmand note to compositions, enhancing the overall warmth and richness without overpowering other elements. It pairs well with floral notes, particularly jasmine and orange blossom, as well as with other sweet notes like tonka bean or caramel. Typically used at around 1.000% in formulas, it works best in gourmand and oriental fragrances, providing a comforting base.

在配方中的用量

在目录 1419 种原料中使用频率排第 第960，出现在 807 款配方中的 1 款。 标志性原料：用它的人都是有意为之。