Cocoa Hexenal

この素材について

Cocoa Hexenal captures dark chocolate's bitter edge rather than its sweetness—think roasted cocoa nibs and nutshells, not milk chocolate bars. The aldehydic opening brings sharpness that transitions into warm, brown, nutty tones. Green vegetative hints recall cocoa pods on the tree while subtle honey and mocha facets round out the profile. This material forms the backbone of authentic chocolate accords where pyrazines alone fall short. Work it into gourmand compositions at 2-8% of your concentrate for recognisable cocoa impact, or use traces below 1% to add subtle brown richness to orientals and ambers. It brings unexpected depth to tobacco reconstructions and enhances hazelnut and praline e… — Fraterworks

処方での使用量

カタログ内1419種類のうち使用頻度960番目位の素材で、807件中1件の処方に含まれています。 個性を決める素材です。使う人は意図して選んでいます。