Caproic Acid

关于这种原料

Caproic acid opens with a sharp, fatty, and slightly sour note that can remind one of rancid butter or goat cheese. This pungent character quickly settles into a more rounded, creamy aspect, providing a rich, animalic undertone that can enhance the warmth of a formula. In a blend, it acts as a fixative, helping to anchor lighter notes and adding depth to compositions, particularly in gourmand or fougère fragrances. It pairs well with sweet notes like vanilla or caramel, as well as with musks to create a fuller body. The typical usage in this catalogue is around 0.120%, with a range of 0.016% to 0.21%.

在配方中的用量

在目录 1419 种原料中使用频率排第 第633，出现在 807 款配方中的 4 款。 标志性原料：用它的人都是有意为之。