Cinnamon Leaf Oil

关于这种原料

Cinnamon Leaf Oil opens with a sharp, spicy warmth that is distinctly aromatic and slightly sweet, reminiscent of freshly ground cinnamon. As it develops, the scent reveals a more herbal and woody character, with a subtle earthiness that adds complexity. In a formula, it acts as a vibrant top note that can enhance the overall warmth and spiciness of a composition, making it particularly effective in gourmand and festive fragrances. It pairs well with sweet notes like vanilla and fruity accords, as well as with other spices like clove and nutmeg, to create a rich, layered effect. The typical usage in this catalogue is between 0.128% and 0.60%, usually around 0.300%.

在配方中的用量

在目录 1419 种原料中使用频率排第 第587，出现在 807 款配方中的 5 款。 标志性原料：用它的人都是有意为之。