Coffee Bean CO₂ Extract

关于这种原料

Coffee Bean CO₂ Extract opens with a rich, roasted aroma that captures the essence of freshly brewed coffee, complete with a slight bitterness and a warm, nutty undertone. As it develops, the scent reveals deeper, more complex notes of chocolate and caramel, enhancing its overall richness. In a formula, it adds a comforting depth and can serve as a bridge between sweet and earthy elements, making it versatile for both gourmand and woody compositions. It pairs well with vanilla and tonka bean for a cozy, indulgent effect, or with citrus notes to create a lively contrast. The typical usage is around 0.100%, but it can range from 0.035% to 0.89% depending on the desired impact.

在配方中的用量

在目录 1419 种原料中使用频率排第 第389，出现在 807 款配方中的 13 款。 标志性原料：用它的人都是有意为之。