Rum Type Jamaica CO₂ Extract

关于这种原料

Rum Type Jamaica CO₂ Extract opens with a rich, sweet, and slightly boozy aroma that evokes the warmth of dark sugar and molasses, reminiscent of a freshly poured rum. As it develops, the scent reveals deeper, more complex notes of caramel and a hint of spice, adding a comforting warmth to the overall profile. In a formula, it acts as a rich base note that enhances the sweetness and depth of other ingredients, making it particularly effective in gourmand and oriental compositions. It pairs well with vanilla, tonka bean, and other sweet notes, as well as with spices like cinnamon or clove to create a cozy, inviting atmosphere. The typical usage is around 0.012% to 0.25%, often landing around 0.150%.

在配方中的用量

在目录 1419 种原料中使用频率排第 第485，出现在 807 款配方中的 8 款。 标志性原料：用它的人都是有意为之。