
Costa Azzurra
The Costa Azzurra formula (Tom Ford Costa Azzurra type) is a Aromatic Woody fragrance decoded by GC-MS analysis and rebuilt into a buildable composition of 87 raw materials — using only purchasable aroma materials, no proprietary captives. It opens with Agarwood, Ambrette, Cardamom, Celery Seeds, Driftwood, Seaweed, a heart of Artemisia, Juniper Berry, Lavender, Lemon, Myrtle, Yellow Mandarin, settles on Frankincense, Mastic, Oak, Vanilla, Vetiver. Below you can see every ingredient of Costa Azzurra; unlock the formula to reveal the exact percentages and recreate it yourself for a fraction of the retail price.
Composizione
Sblocca la formula completa
Vedi percentuali esatte, diluizioni e dosaggio per tutti i 87 materiali di questa composizione.
Recensioni
Solo chi ha acquistato questa formula può recensirla. Sbloccala per lasciare un voto.
Ancora nessuna recensione.
FAQ
What is the Costa Azzurra formula?
Costa Azzurra (Tom Ford Costa Azzurra type) is a Aromatic Woody composition of 87 raw materials, decoded by GC-MS analysis and reformulated to use only purchasable aroma materials.
What notes are in Costa Azzurra?
Costa Azzurra features notes of Agarwood, Ambrette, Cardamom, Celery Seeds, Driftwood, Seaweed, Artemisia, Juniper Berry, Lavender, Lemon, Myrtle, Yellow Mandarin, Frankincense, Mastic, Oak, Vanilla, Vetiver.
How many ingredients does the Costa Azzurra formula have?
The Costa Azzurra formula contains 87 raw materials, each identified by GC-MS and rebuilt with buyable materials.
Is this the exact Costa Azzurra recipe?
Yes — the unlocked formula lists every material with its exact percentage, an interpretation inspired by Tom Ford Costa Azzurra. On this page the ingredient list is public; the precise dosages are revealed after unlocking.
How much does it cost to make Costa Azzurra at home?
Making your own Costa Azzurra from the raw materials costs a small fraction of a retail bottle — the exact materials and quantities are in the unlocked formula, plus a batch calculator to scale any amount.

